Descripción
CAS: 91079-40-2 EC: 293-428-4
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- Amino N (on dry) ≥ 3.9%
- Total Nitrogen (on dry) ≥ 10%
- Residue on calcination ≤ 15%
- pH (2% water) 6.5 – 7.5
- Loss on drying ≤ 6%
- Reducing sugars Negative
- Undigested proteins Negative
- Proteoses Positive
- Nitrites (NO2) Negative
- Tryptophan Positive
- Standard Plate Count ≤ 5000cfu
- Molds and Yeast ≤ 100cfu
- Once opened avoid hydration
- Storage temperature 2 – 25ºC
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