Lactosa monohidrato AGR Reag.Ph. Eur.

Descripción

C₁₂H₂₂O₁₁·H₂O
Azúcar de la leche
M.W: 360,32   CAS: 10039-26-6  EC: 200-559-2  
P: P102-P202  

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• Specific optical rotation 54.4 – 55.9°
• Water (H₂O) by Karl – Fischer 4.5 – 5.5%
• Acidity or alkalinity Passes testml
• Absorbance UV Passes test
• Residue on roasting (SO₄) ≤ 0.1%
• Heavy metals (Pb) ≤ 0.0005%

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