Extracto de levadura BAC
24,13€ – 28,40€
CAS: 8013-01-2 EC: 232-387-9
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- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 4.5%
- Loss on drying ≤ 5%
- Sodium chloride (NaCl) ≤ 0.5%
- pH 6.0 – 7.2
- Total Plate Counts ≤ 5000cfu/g
- Coliform Bacteria Negative
- Pathogen test Negative
- Yeast and molds ≤ 50cfu/g
- Storage temperature 2 – 25°C
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Descripción
CAS: 8013-01-2 EC: 232-387-9
[expand title=»SHOW SPECIFICATIONS» tag=»h6″]
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 4.5%
- Loss on drying ≤ 5%
- Sodium chloride (NaCl) ≤ 0.5%
- pH 6.0 – 7.2
- Total Plate Counts ≤ 5000cfu/g
- Coliform Bacteria Negative
- Pathogen test Negative
- Yeast and molds ≤ 50cfu/g
- Storage temperature 2 – 25°C
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Información adicional
| referencia | YEEX-1MB-500 |
|---|---|
| envase | botella de plástico |
| capacidad | 500 g |
| unidades por ref. | 1 |
| referencia | envase | capacidad | unidades por ref. | Price | Quantity | |
|---|---|---|---|---|---|---|
| botella de plástico | 500 g | 1 | 24,13€ | |||
| YEEX-1MB-500 | botella de plástico | 500 g | 1 | 28,40€ |
