Descripción
CAS: 8013-01-2 EC: 232-387-9
[expand title=»SHOW SPECIFICATIONS» tag=»h6″]
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 4.5%
- Loss on drying ≤ 5%
- Sodium chloride (NaCl) ≤ 0.5%
- pH 6.0 – 7.2
- Total Plate Counts ≤ 5000cfu/g
- Coliform Bacteria Negative
- Pathogen test Negative
- Yeast and molds ≤ 50cfu/g
- Storage temperature 2 – 25°C
[/expand]
