D(-)-Manitol para bacteriología AGR ACS

Descripción

C₆H₁₄O₆
D(-)-Manita
M.W: 182,17  CAS: 69-65-8  EC: 200-711-8  
P: P102-P202  

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• Assay ≥ 99%
• Melting range 165 – 169°C
• Iron (Fe) ≤ 0.0005%
• Specific optical rotation 23 – 25°
• Chloride (Cl^–) ≤ 0.001%
• Substances insoluble in water (H₂O) ≤ 0.01%
• Reducing sugars (C₆H₁₂O₆) ≤ 0.05%
• Copper (Cu) ≤ 0.0005%
• Loss on drying (105 °C) ≤ 0.05%
• Acidity (Acetic acid (CH₃COOH)) ≤ 0.005%
• Sulfates (SO₄) ≤ 0.005%
• Residue on roasting (SO₄) ≤ 0.02%
• Substances darkened by H₂SO₄ Passes test
• Calcium (Ca) ≤ 0.001%
• D(-)-Sorbite(GC) ≤ 1%
• Arsenic (As) ≤ 0.0001%
• Lead (Pb) ≤ 0.0005%

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