Caldo Rappaport soja según Vassiliadis BAC Ph. Eur.

Caldo Rappaport soja según Vassiliadis BAC Ph. Eur.

TARIC: 13023100

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Homogeneous, free flowing and blue-greenish.
If any changes phisically, discard product.
Appearance Blue
pH (25°C) 5.0 – 5.4
Concentration of use 26.75g/L
Preparation:
Dissolve 33,37 gr in 1110 ml with heat until complete dissolution.
Sterilize at 115°C for 15 min.
(AVOID OVERHEATING)
Once opened avoid hydration
Storage temperature 2 – 25ºC

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Categorías: BAC – Grado Bacteriologico, Productos quimicos, Reactivos y productos quimicos

Descripción
Información adicional

Descripción

TARIC: 13023100

[expand title=»SHOW SPECIFICATIONS» tag=»h6″]

Homogeneous, free flowing and blue-greenish.
If any changes phisically, discard product.
Appearance Blue
pH (25°C) 5.0 – 5.4
Concentration of use 26.75g/L
Preparation:
Dissolve 33,37 gr in 1110 ml with heat until complete dissolution.
Sterilize at 115°C for 15 min.
(AVOID OVERHEATING)
Once opened avoid hydration
Storage temperature 2 – 25ºC

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Información adicional

Referencias	RSVB-00E-500
unidades por ref.	1
envase	botella de plástico
contenido	500 g