Descripción
CAS: 9012-36-6 EC: 232-658-1
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- Appearance White cream powder
- Loss on drying ≤ 7%
- pH in solution 6.75 – 6.95
- pH in gel 6.75 – 6.95
- Residue on calcination ≤ 0.45%
- colourimetry (1.5%, 450 nm) ≤ 0.032
- Gel strength 1% ≥ 1000g/cm2
- Sulfates (SO4) ≤ 0.15%
- Turbidity (1.5%) ≤ 4NTU
- Gel strength 1.5% ≥ 2000g/cm2
- Particle size (mesh 100 ASTM) 28.5%
- Gel point (1.5%) 34.5 – 37.5°C
- Particle size (mesh 60 ASTM) 0.65%
- Melting range (1.5%) 86.5 – 89.5°C
- Analytical separation ≤ 1000bp
- EEO (Electroendosmosis) 0.05 – 0.13
- Storage temperature 2 – 25°C
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