Agarosa E GEN

Descripción

CAS: 9012-36-6  EC: 232-658-1  

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• Appearance White cream powder
• Loss on drying ≤ 7%
• pH in solution 6.75 – 6.95
• pH in gel 6.75 – 6.95
• Residue on calcination ≤ 0.45%
• colourimetry (1.5%, 450 nm) ≤ 0.032
• Gel strength 1% ≥ 1000g/cm²
• Sulfates (SO₄) ≤ 0.15%
• Turbidity (1.5%) ≤ 4NTU
• Gel strength 1.5% ≥ 2000g/cm²
• Particle size (mesh 100 ASTM) 28.5%
• Gel point (1.5%) 34.5 – 37.5°C
• Particle size (mesh 60 ASTM) 0.65%
• Melting range (1.5%) 86.5 – 89.5°C
• Analytical separation ≤ 1000bp
• EEO (Electroendosmosis) 0.05 – 0.13
• Storage temperature 2 – 25°C

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