Buscar

Agar soja y tripticaseína (TSA) BAC Ph. Eur.

TARIC: 13023100

[expand title=»SHOW SPECIFICATIONS» tag=»h6″]

  • Homogeneous, free flowing and beige in colour. If any changes phisically, discard product.
  • Colour of prepared medium with blood Cherry red
  • pH (25°C) 7.1 – 7.5
  • Concentration of use 40 g/l
  • Preparation:
  • Dissolve 40 gr in 1 L of water with heat and boil for 1 min until complete dissolution.
  • Sterilize at 121°C for 15 minutes.
  • Once opened avoid hydration
  • Staphylococcus aureus ATCC25923 growth Good
  • Staphylococcus aureus ATCC6538 Growth Good
  • Staphylococcus epidermidis ATCC12228 Growth Good
  • Streptococcus pneumoniae ATCC 6303 Growth Good
  • Streptococcus pyogenes ATCC 19615 Growth Good
  • Pseudomonas aeruginosa ATCC 9027 Growth Good
  • Bacillus subtilis ATCC 6633 Growth Good
  • Candida albicans ATCC 10231 Growth Good
  • Aspergilius brasiliensis ATCC 16404 Growth Good

[/expand]

Descripción

TARIC: 13023100

[expand title=»SHOW SPECIFICATIONS» tag=»h6″]

  • Homogeneous, free flowing and beige in colour. If any changes phisically, discard product.
  • Colour of prepared medium with blood Cherry red
  • pH (25°C) 7.1 – 7.5
  • Concentration of use 40 g/l
  • Preparation:
  • Dissolve 40 gr in 1 L of water with heat and boil for 1 min until complete dissolution.
  • Sterilize at 121°C for 15 minutes.
  • Once opened avoid hydration
  • Staphylococcus aureus ATCC25923 growth Good
  • Staphylococcus aureus ATCC6538 Growth Good
  • Staphylococcus epidermidis ATCC12228 Growth Good
  • Streptococcus pneumoniae ATCC 6303 Growth Good
  • Streptococcus pyogenes ATCC 19615 Growth Good
  • Pseudomonas aeruginosa ATCC 9027 Growth Good
  • Bacillus subtilis ATCC 6633 Growth Good
  • Candida albicans ATCC 10231 Growth Good
  • Aspergilius brasiliensis ATCC 16404 Growth Good

[/expand]

Información adicional

Referencias

AGST-0EP-500

unidades por ref.

1

envase

contenido

500 g

Resumen de privacidad

Esta web utiliza cookies para que podamos ofrecerte la mejor experiencia de usuario posible. La información de las cookies se almacena en tu navegador y realiza funciones tales como reconocerte cuando vuelves a nuestra web o ayudar a nuestro equipo a comprender qué secciones de la web encuentras más interesantes y útiles.