Agar dextrosa Sabouraud BAC Ph. Eur.

Agar dextrosa Sabouraud BAC Ph. Eur.

Agar Glucosa Sabouraud
TARIC: 13023100

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Homogeneous, free flowing and beige. If any changes phisically, discard product.
Appearance Amber/slight opalesc.
pH (25°C) 5.4 – 5.8
Concentration of use 65g/L
Preparation:
Sterilize at 118-121°C for 15min.
Dissolve 65 gr. on 1 L with heatand boil for 1 min until complete dissolution.
(AVOID OVERHEATING)
Once opened avoid hydration
Storage temperature 2 – 25°C

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Categorías: BAC – Grado Bacteriologico, Productos quimicos, Reactivos y productos quimicos

Descripción
Información adicional

Descripción

Agar Glucosa Sabouraud
TARIC: 13023100

[expand title=»SHOW SPECIFICATIONS» tag=»h6″]

Homogeneous, free flowing and beige. If any changes phisically, discard product.
Appearance Amber/slight opalesc.
pH (25°C) 5.4 – 5.8
Concentration of use 65g/L
Preparation:
Sterilize at 118-121°C for 15min.
Dissolve 65 gr. on 1 L with heatand boil for 1 min until complete dissolution.
(AVOID OVERHEATING)
Once opened avoid hydration
Storage temperature 2 – 25°C

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Información adicional

Referencias	AGDS-0EP-500
unidades por ref.	1
envase	botella de plástico
contenido	500 g